Whipped Dalgona coffee
This seemingly simple coffee creation will have you taking your first sip and saying OMG!! Amazingly delicious!!
Servings 2 whipped coffees
Calories 147kcal
Equipment
- whisk; manual or on a stand or hand mixer
Ingredients
- 2 Tbs instant espresso such as Café Bustelo
- 2 Tbs water
- 2 Tbs sugar
- 2 C milk milk of choice
Instructions
- in a large mixing bowl, add in the instant espresso, water and sugar
- Using a stand mixer or a hand mixer whisk until everything gets light and creamy and fluffy
- Either warm or ice your milk of choice
- Top milk with whipped coffee and prepare to be amazed - OMG it's so good!!! 😋
Notes
- I use skim milk in my whipped coffee but you can use any milk you prefer
- If you have a coffee bean, grate a little on the top using a zester 😊
Nutrition
Calories: 147kcal | Carbohydrates: 28g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 559mg | Sugar: 24g | Vitamin A: 500IU | Calcium: 306mg | Iron: 1mg