Pumpkin Pie Oatmeal
Meet your new go to oatmeal recipe! It's hearty, flavorful and so easy to make.
Servings 4
Calories 265kcal
Ingredients
- 1/4 C pecans reserve 2 tsp to garnish
- 2 C water
- 1 C vanilla almond milk
- 1/4 tsp sea salt
- 1 1/2 tsp Pumpkin Pie Spice Mix
- 4 Tbs pumpkin puree not pie mix
- 2 Tbs sugar any kind you prefer, except 100% sugar free
- 1/2 tsp vanilla
- 1 C steel cut oats quick cooking
- 2 Tbs maple syrup
Instructions
Toast the pecans
- Pre-heat oven to 350°
- Toast pecans for 5-6 minutes; move off cookie sheet to cool and stop further cooking
Cooking the oatmeal
- Add water, vanilla almond milk, salt and Pumpkin Pie Spice Mix to a medium saucepan, bring to a boil then reduce to medium heat
- Whisk in the pumpkin, sugar and vanilla into the saucepan then immediately add in the oats. Stir well to remove any lumps.
- Reduce heat to medium low. Simmer uncovered, for about 5 minutes, stirring occasionally, and the oatmeal will start to thicken.
- Right before you remove the oatmeal from the stove, stir all all but 2 tsp of the toasted pecans.
- Spoon into bowls and garnish with remaining toasted pecans and maple syrup.
Nutrition
Calories: 265kcal