Place all of the peanuts into a standard-size food processor (a mini one will not give the desired results), close the lid, and pulse for about a minute until the peanuts are broken down into small (pea-sized or a little smaller) pieces.
Remove the lid and add 4 Tbs of the peanut oil, the honey and salt.
Replace the lid and process until smooth.
Taste for flavor & adjust honey and salt to taste
Process again to combine. Now test for desired consistency. If you want a smoother texture add in ½ to 1 Tbs of peanut oil at a time and continue to process until desired consistency is achieved.
Notes
•If you prefer, purchase raw unsalted peanuts in bulk and roast them yourself
•Avoid adding in more than the recommended 6 Tbs of oil or you may wind up with runny peanut butter
•Make crunchy peanut butter by stirring in chopped peanuts after you are done processing
•Store in the refrigerator in an airtight jar for up to a month.