Go Back
–+ servings
Blueberry Tarragon Vinaigrette
Print Pin
4 from 3 votes

Blueberry Tarragon Vinaigrette

Blueberries, tarragon and a hint of lemon... YUM!
Course Appetizer, Main Course, Salad
Cuisine American
Prep Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 69kcal

Ingredients

  • 1/3 C blueberries Fresh work best
  • 1/4 C white wine vinegar
  • 1/4 C olive oil not extra virgin
  • 1 Tb honey
  • 1 tsp lemon zest
  • 1/2 tsp dried tarragon
  • 1/2 tsp sea salt
  • 1/8 tsp garlic powder
  • 1/8 tsp fresh ground pepper

Instructions

  • Place all items into a small food processor or blender and blend until smooth - about 1 minute.
  • Refrigerate leftovers, if dressing thickens after refirgeration, add it a splash of white wine vinegar and whisk

Notes

Can't get any easier or delicious!

Nutrition

Calories: 69kcal | Carbohydrates: 2g | Fat: 6g | Sodium: 146mg | Sugar: 2g | Vitamin C: 0.3mg | Iron: 0.1mg