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Spicy Lemon Aioli

September 21, 2015 By Queen Bee 3 Comments

Spicy lemon aioli

We’ve all heard of aioli’s. They are all over current restaurant menus – but do you really know what it is? An aioli is a wonderful creation from France, originating in Provence where it was used in a variety of ways including as a sauce for seafood. A classic French aioli, in its basic form, is simply garlic, sea salt, pepper, egg yolk, lemon juice and olive oil. First the garlic is crushed with a mortar and pestle and then emulsified with the egg yolk. After that salt, pepper and lemon juice are added and lastly olive oil is whisked in until you wind up with this delicious, creamy goodness that you will want to dip, smear and slather into and onto anything you can find.

As you may or may not have known or noticed, the base ingredients are quite similar to good old mayonnaise. Now traditional mayonnaise doesn’t pack the flavor that an aioli can, and by making your own you can control the flavor as well as the consistency; thicker for a spread and thinner for a dip or sauce. Here is a quick and easy way to wow your friends and family in just a few minutes…

How to make spicy lemon aioli

The beauty of this recipe is that it takes just a few minutes. Gather up all of the ingredients and you are halfway there. First, put in a medium-sized mixing bowl, the mayonnaise, lemon zest, lemon juice, cayenne pepper, sea salt and pepper.Spicy lemon aioli first step

Next add in the olive oil – but keep it nearby in case you want a thinner consistency.

Spicy lemon aioli second step

Now just take a small spatula or a whisk and stir, stir, stir. At first it will look a little lumpy (that’s the lemon juice arguing with the mayonnaise) but before you know it, it will look like this…

Spicy lemon aioli blended

That’s it. Put it all in a small bowl, and top it with a sprinkle of cayenne pepper and a little lemon zest and voila! You now have a scrumptious aioli to use for a dip or for a sandwich spread – now how easy was that?

Spicy lemon aioli final product

[yumprint-recipe id=’10’]

Filed Under: Dips, Spreads & Jams, Recipes Tagged With: aioli

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Reader Interactions

Comments

  1. xochristinamendoza

    September 21, 2015 at 1:25 pm

    Yummy!

    Reply
  2. Ken

    September 21, 2015 at 2:22 pm

    That looks amazing AND healthy. Your photography makes me want to go home and make it. You should bring some in to your office. πŸ™‚

    Reply
  3. Kimm

    September 21, 2015 at 6:11 pm

    I’ve had this aioli and it’s delicious.

    Reply

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Hi! My name is Dayna. I love to cook and experiment in the kitchen making delicious meals for my family and friends. I'm always on the hunt for new and exciting recipes. Delicious and healthy meals do not have to be complicated or time-consuming. Take a look! Read More…

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