• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Queen Bee's Kitchen
  • Home
  • Recipe Index
  • QBK Store
  • Queen Bee’s Kitchen Reviews
    • Queen Bee’s Restaurant Reviews
  • About
    • Contact Queen Bee’s Kitchen
    • Queen Bee’s Kitchen Privacy Policy

Skinny Chicken Parmesan

October 10, 2020 By Queen Bee Leave a Comment

skinny chicken parmesan
Skinny Chicken Parm on a platter

Skinny Chicken Parmesan recipe up, blog post to come! πŸ’πŸΌβ€β™€οΈ

chicken parmesan on a platter
Print Pin
5 from 2 votes

Skinny Chicken Parmesan

Skinny Chicken Parmesan – meet your new favorite quick & easy, super-tasty, make any day chicken recipe. πŸ”πŸ’–πŸ˜‹
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 439kcal

Ingredients

  • 1 lb chicken cutlets thin sliced type
  • 1Β½ C Panko breadcrumbs
  • 4 Tbs Parmesan cheese grated & divided
  • 3ΒΌ tsp Italian seasoning divided
  • Β½ tsp salt
  • ΒΌ tsp black pepper
  • ΒΌ-Β½ tsp crushed red pepper flakes optional
  • 2 eggs
  • 2 Tbs water
  • 1 C all-purpose flour
  • 4 basil leaves sliced into thin strips
  • Β½ C mozzarella cheese shredded
  • 12 grape tomatoes cut in half
  • cooking spray

Instructions

  • Pre-heat oven to 375Β°

Breading Station – Set out three bowls or trays

  • BOWL #1 – flour
  • BOWL #2 – eggs and water, whisked thoroughly
  • BOWL #3 – Panko breadcrumbs, 3 Tbs of Parmesan cheese, 3 tsp Italian seasoning, salt, black pepper and red pepper flakes if using, mix to combine evenly

Breading the chicken

  • One at a time, lightly season each piece of chicken with salt & pepper
  • One piece at a time, thoroughly coat each piece of chicken in flour, then the egg and then the panko – press the panko into the chicken so it stays on well
  • Place onto a lightly oiled wire rack on a baking sheet, cooking spray works the best
  • Gently lift each piece of chicken and spray with cooking spray on both sides
  • Top each piece of chicken with 1/4 each of the basil, mozzarella, the tomatoes
  • Sprinkle each with some of the remaining Italian seasoning & Parmesan cheese
  • Bake at 350Β°on center rack for about 30-35 minutes until golden brown and internal temp is 165Β° – time will vary depending on your oven and thickness of your chicken

Nutrition

Calories: 439kcal | Carbohydrates: 44g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 169mg | Sodium: 792mg | Potassium: 677mg | Fiber: 3g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 8mg | Calcium: 222mg | Iron: 4mg

Filed Under: Entrees, Recipes, Winner, Winner Chicken Dinner Tagged With: chicken breast recipe, chicken parmesan, chicken recipe, healthy chicken parmesan

Previous Post: « Whipped Dalgona Coffee

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Connect with QBK

  • Email
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Subscribe and receive our quarterly newsletter! ❀, πŸ‘‘πŸ

* indicates required

πŸ‘‘πŸ on Foodgawker

my foodgawker gallery

πŸ‘‘πŸ on Healthy Aperature

my healthy aperture gallery

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Recent posts

chicken parmesan on a platter
mug of whipped coffee
green onions on a tea towel
candied pecans in a bowl
cookies cooling on a wire rack

QBK Fan Favorites

Thanksgiving Dog Biscuits
Coconut Date Bites in a jar
Honey Cinnamon Latte in a blue mug

Connect

Hi! My name is Dayna. I love to cook and experiment in the kitchen making delicious meals for my family and friends. I'm always on the hunt for new and exciting recipes. Delicious and healthy meals do not have to be complicated or time-consuming. Take a look! Read More…

Copyright © 2025 queenbeeskitchen.com